Shrimp Florentine

This Italian main features Shrimp, Frozen leaf spinach, Butter, Flour, Milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 559.5

Description

This Italian main features Shrimp, Frozen leaf spinach, Butter, Flour, Milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Shrimp
1 package Frozen leaf spinach
6 tablespoon Butter
2 tablespoon Flour
2 cup Milk
4 Egg Yolks, slightly beaten
1 pn Nutmeg
2 teaspoon Chopped parlsey
2 teaspoon Minced onion
1/4 cup Parmesan cheese

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Shrimp and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Frozen leaf spinach, Minced onion and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 559.5kcal

% Daily Value *
Total Fat 33.7g52%
Saturated Fat 16.9g85%
Cholesterol 236.5mg79%
Sodium 802.2mg34%
Total Carbohydrate 25.8g9%
Dietary Fiber 6.0g24%
Sugars 7.6g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, broiling, butter, cheese, chopped, florentine, flour, frozen, italian, leaf, main, milk, minced, nutmeg, onion, parlsey, parmesan, sautÃÂ©ing

Read it online: https://www.chefs-mate.com/recipe/shrimp-florentine-2/