Shrimp Fried With Batter
Description
This International main features Shrimp, Garlic, Salt, Ginger root, Flour. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil; for deep frying Gren onion;
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cut lengthwise Shell shrimp but leave the tail segment of the shell, butterfly shrimp and devein.
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Crush garlic with salt to a >> paste and rub into shrimp,
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sprinkle with a little ginger root
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Blend flour, baking powder, cornstacrh;
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add oil gradually while stirring.
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Stir until mixture forms a ball.
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Add water, a little at a time, while srirring until the mixture has the consistancy of pancake batter.
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Heat oil, dip each shrimp into the batter and fry, two or three at a time until golden brown.
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drain before >> serving.
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Garnish with scallions strips this serves about 3 if all you want is the batter, still give this one a try
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 550.6kcal
- % Daily Value *
- Total Fat 23.5g37%
- Saturated Fat 3.6g18%
- Cholesterol 27.4mg10%
- Sodium 2505.3mg105%
- Total Carbohydrate 72.3g25%
- Dietary Fiber 2.9g12%
- Sugars 0.8g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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