Shrimp Hors D’Oeuvres

Servings: 6 Difficulty: Intermediate
International-style light and flavorful appetizer that brings home-style flavor to your table
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This International appetizer features Cooked Cocktail Shrimp. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Shrimp Hors d'OEUVRES recipe image
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Shrimp Hors D’Oeuvres

Difficulty: Intermediate
Servings: 6 Calories: 48.2

Description

This International appetizer features Cooked Cocktail Shrimp. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Worcestershire Sauce Make sure shrimp are clean and deveined.
  2. Pat dry on paper towels.
  3. Place shrimp in a small bowl and cover with Worcestershire Sauce to marinate.
  4. Allow to marinate covered in the refrigerator for 4 hours.
  5. Drain from marinade.
  6. Skewer shrimp with toothpicks and serve on platter

Nutrition Facts

Servings 6


Amount Per Serving
Calories 48.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 86.3mg29%
Sodium 177.6mg8%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cocktail, cooked, doeuvres, hors, international, seafood, shrimp, title, homemade
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