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This Italian main features Olive oil, Large or jumbo shrimp –. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp In Clam Sauce
Description
This Italian main features Olive oil, Large or jumbo shrimp --. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peele & deveined 1 cn White calam sauce 1/4 ts Oregano 1 tb Lemon juice 3 tb Italian Style bread crumbs Hot cooked rice or linguine In a large skillet,
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heat olive oil until hot.
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Add shrimp.
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Saute just until shrimp turns opaque.
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Do not overcook.
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Add clam sauce, oregano and lemon juice.
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Sprinkle with bread crumbs.
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Cook, basting shrimp with sauce until slightly thickened, 1 minute.
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Serve over hot rice or linquine
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 162.8kcal
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 1.2g6%
- Cholesterol 172.5mg58%
- Sodium 355.3mg15%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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