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This Turkish main features Honey, Dijon mustard, Fresh lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp Kebabs With Honey-Mustard Glaze – Bon Appetit
Description
This Turkish main features Honey, Dijon mustard, Fresh lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch of dried sage 24 lg Uncooked shrimp, peeled, -tails intact 4 Red bell peppers,
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cut into -2-inch pieces 4 Yellow bell peppers,
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cut -into 2-inch pieces 1 Red onion,
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cut into 1-inch -pieces 12 lg Mushrooms 12 Cherry tomatoes 12 Bamboo skewers, soaked -30 minutes in water
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Mix honey, Dijon mustard, lemon juice and sage in small bowl.
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Alternate shrimp and vegetables on bamboo skewers.
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(Can be made 8 hours ahead.
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Let honeymustard glaze stand at room temperatureCover kebabs and chill.)
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Prepare barbecue (medium-high heao.
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Brush kebabs with glaze.
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Grill until shrimp are cooked through, basting occasionally, about 3 minutes per side.
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Transfer to platter and serve.
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Bon Appetit/July/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 66.9kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 123.8mg6%
- Total Carbohydrate 15.4g6%
- Dietary Fiber 0.5g2%
- Sugars 12.9g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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