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Shrimp Mold – Nancy : Phoenix Bridge Director

Shrimp Mold - Nancy : Phoenix Bridge Director recipe image
This Latin-American main features Tomato soup, Cream cheese, Knox gelatin, Water, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1495.6
Dietary: Gluten-free
Description
This Latin-American main features Tomato soup, Cream cheese, Knox gelatin, Water, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 can Tomato soup
  • 9 ounce Cream cheese
  • 1 1/2 Envelopes Knox gelatin
  • 1/3 cup Water
  • 1/4 cup Onion, celery, grn. pepper
  • 2 can Shrimp
  • 1 cup Mayo
Directions
  1. 1
    ds Tabasco, garlic, pepper ds Worchestershire sauce Melt soup and cream cheese together.
  2. 2
    Dissolve gelatin in 1/3 c water and add to above.
  3. 3
    Add vegetables (diced), and shrimp, mayo and spices and flavorings.
  4. 4
    Mold and chill.
  5. 5
    Tupperware cereal bowl does nicely.
  6. 6
    Serve with crackers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1495.6kcal
% Daily Value *
Total Fat 123.5g190%
Saturated Fat 54.2g271%
Cholesterol 508.1mg170%
Sodium 1646.3mg69%
Total Carbohydrate 13.0g5%
Dietary Fiber 1.5g6%
Sugars 7.7g
Protein 91.8g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bridge, celery, cheese, cream, director, gelatin, grn, knox, latin-american, main, mayo, mold, nancy, onion, pepper, phoenix, shrimp, soup, title, tomato
Read it online: https://www.chefs-mate.com/recipe/shrimp-mold-nancy-phoenix-bridge-director/