Shrimp ‘N Chicken Gumbo

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Servings: 4 Difficulty: Advanced
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A rich, roux-based Creole stew packed with tender chicken, plump shrimp, and smoky sausage
Shrimp 'N Chicken Gumbo recipe image

This hearty Shrimp ‘N Chicken Gumbo is a comforting bowl of Southern goodness, perfect for chilly evenings or feeding a crowd. The deep, dark roux provides a nutty foundation for the broth, infused with the aromatic “holy trinity” of onions, celery, and bell peppers. Tender chunks of poached chicken and fresh shrimp combine with spicy smoked sausage for a complex, savory flavor profile. Served over fluffy white rice, this dish offers a satisfying texture contrast between the thick stew and the soft grains. It’s a classic American comfort food that brings warmth and tradition to your dinner table, ideal for family gatherings or cozy weeknight meals when you crave something robust and flavorful.

Shrimp 'N Chicken Gumbo recipe image
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Shrimp ‘N Chicken Gumbo

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 374.6

Description

This hearty Shrimp 'N Chicken Gumbo is a comforting bowl of Southern goodness, perfect for chilly evenings or feeding a crowd. The deep, dark roux provides a nutty foundation for the broth, infused with the aromatic "holy trinity" of onions, celery, and bell peppers. Tender chunks of poached chicken and fresh shrimp combine with spicy smoked sausage for a complex, savory flavor profile. Served over fluffy white rice, this dish offers a satisfying texture contrast between the thick stew and the soft grains. It&# 226;ÂÂs a classic American comfort food that brings warmth and tradition to your dinner table, ideal for family gatherings or cozy weeknight meals when you crave something robust and flavorful.

Ingredients

Directions

  1. Combine chicken and water in a Dutch oven; bring to a boil.
  2. Reduce heat, and simmer, uncovered, 45 minutes or until chicken is done.
  3. Remove chicken from broth; set aside to cool.
  4. Strain broth, if desired, and transfer to a large container; set aside.
  5. Bone and chop chicken; set aside.
  6. Place flour in a 15x10x1-inch jellyroll pan.
  7. Bake at 350 degrees for 45 minutes to 1 hour or until very brown; stirring every 15 minutes.
  8. Set aside.
  9. Cook onion, celery, green pepper, green onions, and garlic in oil in Dutch oven over medium-high heat, stirring constantly, until tender.
  10. Add browned flour, thyme, oregano, pepper, and bay leaves, stirring until smooth.
  11. Add reserved broth, chicken, canned broth, tomato paste, and sausage.
  12. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour.
  13. Peel and devein shrimp; add to broth mixture.
  14. Cover and simmer 10 minutes or until shrimp turn pink.
  15. Remove and discard bay leaves.
  16. Serve over rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 374.6kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.3g12%
Cholesterol 192.9mg65%
Sodium 168.0mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 70.4g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, chicken, gumbo, sausage, roux, creole, casserole, dinner, comfort food, seafood, american, stew, thyme, oregano, bay leaf, rice, spicy, hearty, weeknight, family style
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