Shrimp ‘N Rice Salad

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Shrimp 'N Rice Salad recipe image
Shrimp 'N Rice Salad recipe image
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Shrimp ‘N Rice Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 96.5

Description

This International main features Shrimp; cooked, peeled, and 1/2 teaspoon Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. deveined 1/4 ts Pepper 2 c Rice; cooked 3 tb Mayonnaise 1/4 c Celery; thinly sliced Lettuce 1/4 c Olives, stuffed; sliced 2 Tomatoes;
  2. cut in wedges 1/4 c Pepper, green; chopped Celery leaves 1/4 c Pimiento; chopped French dressing; commercial 1/4 c Onion; minced
  3. Combine first 10 ingredients, and
  4. toss lightly.
  5. Chill thoroughly.
  6. Serve on lettuce, and garnish with tomat wedges and celery leaves.
  7. Serve with French dressing

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 355.3mg15%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cooked, diabetic, fish, international, main, peeled, rice, salad, salt, shrimp, stuffing, teaspoon, title, vegetables
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