Shrimp Newberg

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Servings: 6 Difficulty: Intermediate
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Creole-style savory and satisfying main that brings home-style flavor to your table
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This Creole main features Butter or margarine, Flour, all-purpose, Salt, Cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Shrimp Newberg

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 343.5

Description

This Creole main features Butter or margarine, Flour, all-purpose, Salt, Cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Hot pepper sauce to taste 2 Egg yolks,lightly beaten 2 c Shrimp,cooked Pastry shells Toast points 1.
  2. Melt butter in saucepan; blend in flour and seasonings.
  3. Gradually add cream and sherry; cook until thickened and smooth, stirring constantly.
  4. Stir a little hot sauce into egg yolks, then stir yolks into sauce, stirring constantly.
  5. Add shrimp; heat and serve immediately in homemade Pastry Shells or on toast points.
  6. PASTRY SHELLS *** 1.
  7. Cut rounds of rich pie pastry;
  8. shape over inverted glass custard cups, pinching pastry in 4 or 5 places so it fits cup.
  9. Cut a few gashes in pastry with point of knife or prick with fork.
  10. Place cups on cookie sheet; bake in preheated 450'F.
  11. oven 10 to 12 minutes until pastry is delicately browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 343.5kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 3820.9mg160%
Total Carbohydrate 35.5g12%
Dietary Fiber 11.8g48%
Sugars 1.7g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cayenne, creole, fish, flour,allpurpose, halfandhalf, main, margarine, newberg, nutmeg, pepper, salt, seafood, sherry, shrimp, title, vegetarian
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