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This International main features Fresh or frozen, Medium noodles, cooked and d, Dairy sour cream, Condensed cream of mushroom. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp Noodle Bake
Description
This International main features Fresh or frozen, Medium noodles, cooked and d, Dairy sour cream, Condensed cream of mushroom. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thaw shrimp if frozen. Cut shrimp in half lengthwise, if desired. Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt, and half of the cheese; mix well. Fold in shrimp. Spoon into shallow 2 quart baking dish. Cover with aluminum foil, crimping it securely to edges of dish. Bake in preheated 350F (177&# 194;°C) oven for 30 minutes. Uncover, then sprinkle with remaining cheese. Return to oven about 15 minutes or until cheese melts
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Peeled and deveined shrimp
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Sliced green onion
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Shredded Cheddar Cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 505.1kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 14.7g74%
- Cholesterol 203.0mg68%
- Sodium 4501.8mg188%
- Total Carbohydrate 28.2g10%
- Dietary Fiber 2.7g11%
- Sugars 5.0g
- Protein 35.8g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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