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This Vietnamese main features Legs or several hard -for Shrimp on Sugar Cane. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp On Crab Legs (Cang Cua Boc Tom
Description
This Vietnamese main features Legs or several hard -for Shrimp on Sugar Cane. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-shell crabs 1/4 c Vegetable oil Shrimp paste, prepared as
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 217.5kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.5g3%
- Cholesterol 177.5mg60%
- Sodium 725.0mg31%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 45.0g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boc, cane, cang, crab, cua, hard, legs, main, seafood, several, shrimp, sugar, title, tom, vietnamese
