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Shrimp & Penne Pasta

Shrimp & Penne Pasta recipe image
This Shrimp & Penne Pasta is a delightful weeknight dinner that brings bright, fresh flavors to your table. The dish combines tender, al dente penne with juicy grilled shrimp, creating a satisfying protein-packed meal. Fresh plum tomatoes add a burst of sweetness and acidity, while mozzarella cheese provides a creamy, mild contrast. Aromatic herbs like Italian parsley and basil elevate the simple ingredients, making this dish feel gourmet yet effortless. It&# 226;ÂÂs perfect for summer evenings or when you crave something light but substantial. With minimal prep and cook time, you can enjoy this restaurant-quality meal at home in under 40 minutes. Serve it warm for the best texture and flavor experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 691.2
Description
This Shrimp & Penne Pasta is a delightful weeknight dinner that brings bright, fresh flavors to your table. The dish combines tender, al dente penne with juicy grilled shrimp, creating a satisfying protein-packed meal. Fresh plum tomatoes add a burst of sweetness and acidity, while mozzarella cheese provides a creamy, mild contrast. Aromatic herbs like Italian parsley and basil elevate the simple ingredients, making this dish feel gourmet yet effortless. It&# 226;ÂÂs perfect for summer evenings or when you crave something light but substantial. With minimal prep and cook time, you can enjoy this restaurant-quality meal at home in under 40 minutes. Serve it warm for the best texture and flavor experience.
Ingredients
  • 1 pound Penne pasta
  • 3/4 cup Olive oil
  • 1 1/2 pound Shrimp, grilled, peeled and deveined
  • 1 pound Ripe plum tomatoes, peeled, seeded, and diced
  • 1/2 pound Mozzarella cheese, diced
  • 1/2 cup Chopped fresh Italian parsley
  • 1/4 cup Chopped fresh basil
  • Salt to taste
  • Pepper to taste
Directions
  1. 1
    Bring a large pot of salted water to a rapid boil.
  2. 2
    Cook the penne pasta according to package directions until al dente.
  3. 3
    Drain the pasta well and return it to the pot or transfer to a large serving bowl.
  4. 4
    While the pasta is hot, drizzle with olive oil and toss gently to coat evenly.
  5. 5
    Add the grilled shrimp, diced tomatoes, diced mozzarella, parsley, and basil to the bowl.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Toss all ingredients together until well combined.
  8. 8
    Let the pasta sit for 15 minutes to allow flavors to meld, then serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 691.2kcal
% Daily Value *
Total Fat 47.4g73%
Saturated Fat 6.7g34%
Cholesterol 258.8mg87%
Sodium 534.0mg23%
Total Carbohydrate 28.7g10%
Dietary Fiber 2.0g8%
Sugars 0.9g
Protein 39.7g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, penne, pasta, italian, seafood, tomatoes, mozzarella, basil, parsley, olive oil, main course, quick dinner, summer recipe, easy cooking, al dente, grilled shrimp, plum tomatoes, fresh herbs, protein rich, family dinner, meal prep
Read it online: https://www.chefs-mate.com/recipe/shrimp-penne-pasta/