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This Cajun main features Butter, Finely chopped celery, Medium whole shrimp, Worcestershire sauce, Ground cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp Pilau
Description
This Cajun main features Butter, Finely chopped celery, Medium whole shrimp, Worcestershire sauce, Ground cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Fresh ground black pepper 3 c Cooked white rice, hot 4 Slices fried crisp bacon Melt the butter and add celery and bell pepper. Cook until soft. Meanwhile, sprinkle the shrimp with Worcestershire sauce and mix cayenne and flour together. Stir shrimp in the flour and add to the butter mixture. Stir and simmer until the shrimp are cooked, about 5 minutes. Season with salt and pepper. Combine with the hot cooked rice and bacon, crumbled with its drippings. Serve Hot From Nathalie Dupree's New Southern Cooking
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Chopped bell pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 235.6kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 7.8g39%
- Cholesterol 214.7mg72%
- Sodium 753.0mg32%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 1.1g5%
- Sugars 1.2g
- Protein 25.1g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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