Shrimp-Pineapple Salad
Description
This International main features Yolk, White wine vinegar, Oil, Pineapple juice. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste Lettuce 3/4 c Cooked small shrimp peeled And deveined 4 Slices pineapple, cut into Small wedges 4 Sprigs parsley 1) In bowl, blend egg with vinegar; gradually add oil, stirring constantly. Stir in pineapple juice and shallot. Season with salt & pepper. 2) Line 4 plates with lettuce leaves. combine shrimp and pineapple wedges; spread on top of lettuce. Cover with sauce. 3) To serve, spoon pineapple juice mixture over shrimp; garnish with parsley sprigs
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peeled & chopped
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 174.8kcal
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 3.2g16%
- Cholesterol 135.0mg45%
- Sodium 7.2mg1%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, blending, international, juice, main, oil, pineapple, salad, shrimp, shrimppineapple, title, vegan, vinegar, white, wine, yolk
