Shrimp Quesadillas
Description
These Shrimp Quesadillas are a quick, delicious meal that brings the flavors of a casual Mexican restaurant straight to your kitchen. The combination of tender, seasoned shrimp, sharp Monterey Jack cheese, and fresh cilantro creates a perfect balance of savory and bright notes. Wrapped in soft flour tortillas and pan-fried until golden and crispy, they offer a satisfying crunch in every bite. This dish is ideal for busy weeknight dinners, potlucks, or a fun weekend lunch. It comes together in under thirty minutes, making it an excellent choice when you want something hearty yet effortless. Serve with a side of salsa, guacamole, or a squeeze of fresh lime for an extra pop of flavor.Ingredients
Directions
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Heat a large non-stick skillet or griddle over medium heat.
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If using raw shrimp, cook them in the skillet until pink and opaque, about 2-3 minutes per side, then remove and set aside. If using pre-cooked or imitation shrimp, skip this step.
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Lay out the flour tortillas on a clean work surface.
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Sprinkle shredded Monterey Jack cheese evenly over one half of each tortilla.
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Top the cheese with the shrimp, thinly sliced green onions, and finely chopped cilantro.
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Fold the tortillas in half to enclose the filling, pressing down gently to seal.
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Place the assembled quesadillas in the warm skillet.
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Cook for 2-3 minutes on the first side, or until the bottom is golden brown and crisp.
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Flip carefully and cook the second side for another 2-3 minutes until golden and the cheese is fully melted.
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Remove from heat and cut each quesadilla into 4 wedges.
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Serve immediately while hot and crispy.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 218.0kcal
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 333.0mg14%
- Total Carbohydrate 28.9g10%
- Dietary Fiber 2.0g8%
- Sugars 0.4g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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