Shrimp Recipe

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Servings: 1 serving Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Shrimp Recipe recipe image
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Shrimp Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 475.5

Description

This International main features Oz. romaine lettuce, Cherry or grape heirloom, Large Oregon pink shrimp, C. cooked lobster meat cut. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add large Oregon pink shrimp and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 475.5kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 718.4mg240%
Sodium 1615.3mg68%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.9g4%
Sugars 4.6g
Protein 104.0g208%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, cooked, cut, grape, heirloom, international, large, lettuce, lobster, main, meat, oregon, pink, recipe, romaine, shrimp, title
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