Shrimp Recipe
Description
This American main features Begin by cooking the rice in a pan with enough water to cover. Add the, Make the sambal by ï¬Ârst blending or grinding the chilies, shrimp paste, and. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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coconut milk, salt, ginger and screwpine or pandanus leaf. Bring to the boil and simmer gently until the rice is cooked, about 15 minutes. Set aside. shallots or onion. Make a smooth mixture, adding water as required
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Heat some oil in a wok and gently fry the paste for 1-2 minutes until it is
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 663.0kcal
- % Daily Value *
- Total Fat 75.0g116%
- Saturated Fat 11.2g56%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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