Shrimp Remoulade

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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Shrimp Remoulade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 349.2

Description

This Mediterranean main features Shrimp shelled deveined, Creole mustard, White vinegar, Paprika, Clove;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Hot pepper sauce to taste 1 Stalk celery minced 3 Scallions, minced 1/2 c Parsley leaves minced
  2. Boil shrimp--just til turn pink, don't overcook
  3. Drain ;
  4. whisk mustard, vinegar, parsley, paprika, garlic and horseradish.
  5. Gradually whisk in oil in a thin stream add pepper sauce and salt to taste.
  6. Fold in the celery, scallions and reserved shrimp until well coated.
  7. Cover and refrigerate at least 3 hours and up to 24 hours.
  8. Can serve on lettuce cold or at room temp.Recipe from Galatoire's in New Orleans.
  9. ^^^^^^^^^^^^^^^^^^^^^^SHARI in Chatsworth, CA^^^^^^^^^^^^^^^

Nutrition Facts

Servings 6

Amount Per Serving
Calories 349.2kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 3.1g16%
Cholesterol 258.8mg87%
Sodium 629.6mg27%
Total Carbohydrate 4.4g2%
Dietary Fiber 1.7g7%
Sugars 1.1g
Protein 35.5g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, clove, creole, deveined, horseradish, main, mediterranean, mustard, oil, olive, paprika, prepared, remoulade, seafood, shelled, shrimp, title, vinegar, white
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