Shrimp Salad With Fresh Dill
Description
This International main features Small shrimp *. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cooked, shelled, deveined 1/2 c Finely diced celery 1/2 c Cucumber, finely diced -(peeled, seeded) 1/4 c Freshly snipped dill or 1 ts Dill weed 2 tb Minced shallots -or yellow onion 1/2 c Mayonnaise 2 tb Sour
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cream 2 tb Lemon juice 1 tb Dijon mustard 1 tb Anchovy paste 1/8 ts Freshly ground black pepper Salt to taste
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PLACE THE SHRIMP, celery, cucumber, dill and shallots in a large mixing bowl.
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Whisk together the rest of the ingredients except the salt, and pour the dressing over the shrimp.
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Toss well.
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Taste the salad and add salt, if needed.
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Toss well again.
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If the salad seems dry, add an extra tablespoon or 2 of sour cream.
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Cover the bowl and chill it for several hours.
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Mound the salad on crisp lettuce leaves or spoon it into hollowed-out tomatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 96.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 172.5mg58%
- Sodium 355.3mg15%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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