Shrimp Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Shrimp Sauce recipe image
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Shrimp Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 193.2

Description

This International main features Grind or blend all the seasonings, Tablespoons of vinegar, to, Pack the shrimp into a sterilized. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. in a blender or food processor with make a paste.
  2. Transfer to a saucepan and dilute to a thin sauce with the rest of the vinegar.
  3. Simmer over low heat for 30 minutes.
  4. Add glass jar and pour the sauce over the shrimp.
  5. Make sure there is a layer of oil covering the top of the shrimp.
  6. Allow to pickle for 3 days before eating.
  7. This pickle is an ideal accompaniment to any seafood dish and can be kept in the fridge

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 193.2kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 0.8g4%
Cholesterol 114.0mg38%
Sodium 5235.5mg219%
Total Carbohydrate 15.2g6%
Dietary Fiber 2.5g10%
Sugars 2.6g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blend, blending, grind, international, main, pack, sauce, seasonings, shrimp, simmering, sterilized, tablespoons, title, vinegar
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