Shrimp & Scallop Kabobs
Description
This International main features Large Raw Shrimp, Sea Scallops, Cut In Half, Vegetable Oil, Lemon Juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and devine shrimp. Drain pinapple chunks. Use Imported Soy sauce if available for better taste. Use domestic if that is all that is available. In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. Add shrimp and scallops. Cover; refrigerate 3 hours or overnight. Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers. Grill or broil 3 to 6 minutes perside or until shrimp are pink, basting frequently with marinade. Refrigerate leftovers
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Chopped Crystalized GingerOR
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 490.0kcal
- % Daily Value *
- Total Fat 32.0g50%
- Saturated Fat 5.0g25%
- Cholesterol 213.7mg72%
- Sodium 1842.6mg77%
- Total Carbohydrate 10.8g4%
- Dietary Fiber 0.9g4%
- Sugars 7.8g
- Protein 39.9g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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