Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Medium shrimp; cleaned, Bay scallops, Butter, Cornstarch, Cups milk – depending. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Shrimp & Scallops In Wine Sauce
Description
This International main features Medium shrimp; cleaned, Bay scallops, Butter, Cornstarch, Cups milk - depending. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
upon desired consistency 1 1/2 c White wine 6 c White rice; cooked
-
Cook shrimp and scallops until done;
-
set aside; slowly
-
melt butter in a saucepan adding cornstarch, then milk, stirring constantly;
-
add wine, shrimp and scallops
-
serve over rice
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 284.3kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 3.1g16%
- Cholesterol 223.7mg75%
- Sodium 1036.4mg44%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 0.0g0%
- Sugars 8.0g
- Protein 38.7g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, bay, butter, cleaned, cornstarch, cups, depending, fish, international, main, medium, milk, sauce, scallops, shrimp, title, wine
