Shrimp Scampi Gambino-Style
Description
This Gambino-style shrimp scampi offers a delightful twist on the classic Italian-American favorite. Instead of a traditional saut, the shrimp are topped with a rich, savory mixture of softened butter, finely chopped shallots, crushed garlic, and fresh parsley, bound together with an egg yolk and toasted bread crumbs. The result is a dish with a golden, crispy crust that gives way to tender, juicy shrimp. The bright acidity of lemon juice cuts through the richness, while a hint of red devil hot sauce adds a subtle kick. Perfect for a quick weeknight dinner or a special occasion, this recipe delivers bold flavors and elegant texture with minimal effort. Serve immediately with crusty bread to soak up the delicious butter sauce.Ingredients
Directions
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Preheat the broiler to high.
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Clean, devein, and butterfly the shrimp. Pat them dry with paper towels.
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Arrange the shrimp in a single layer in a large, flat broiler-safe pan or baking dish.
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In a medium bowl, combine the softened butter, chopped shallots, crushed garlic, lemon juice, parsley, bread crumbs, egg yolk, Accent (if using), hot sauce, salt, and pepper. Mix until well blended.
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Spoon the butter mixture evenly over the raw shrimp, covering each piece thoroughly.
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Place the pan under the broiler and cook for 3-5 minutes, watching closely to prevent the bread crumbs from burning and the shrimp from overcooking.
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Remove from the oven. Spoon any excess sauce from the pan over the shrimp and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 192.9kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.2g1%
- Cholesterol 345.0mg115%
- Sodium 710.5mg30%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 45.4g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
shrimp, scampi, gambino, garlic, butter, broiled, seafood, parmesan, lemon, shallots, crispy, dinner, italian, quick, easy, bread crumbs, herbs, spicy, appetizer, main course
