Shrimp Scampi Pasta
Description
This Italian main features Thin spaghetti or angel hair, Olive oil, Butter, Cloves garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring a large pot of water to a boil for cooking the pasts.
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Add salt and pasta and cook for 6 to 8 minutes or until al dente.
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Drain and return to the pot to keep warm.
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While the pasta is cooking, heat the oil and butter in a large skillet.
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Add garlic and shallots and saute' for 2 minutes over low heat, stirring often.
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Raise heat to medium, add wine, clam juice and pepper and simmer for 2 minutes.
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Add shrimp, spreading them evenly over the skillet, and
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simmer over med-low
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heat for about 3 min, until cooked through.
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Stir in parsley.
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Taste and add salt if needed.
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Pour sauce over pasta in the pot.
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Toss gently, but thoroughly, then spoon out onto serving plates.
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I serve this with pieces of Cuban or French bread to dunk in the sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 867.0kcal
- % Daily Value *
- Total Fat 25.4g40%
- Saturated Fat 8.2g41%
- Cholesterol 204.5mg69%
- Sodium 98173.3mg4091%
- Total Carbohydrate 110.2g37%
- Dietary Fiber 7.7g31%
- Sugars 3.1g
- Protein 47.9g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
angel, black, boiling, bottled, butter, clam, cloves, coarsely, freshly, garlic, hair, italian, juice, main, medium, minced, oil, olive, parsley, pasta
