Shrimp Scampi With Spinach Noodles

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Servings: 1 Difficulty: Intermediate
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Succulent shrimp tossed in a garlic butter sauce over vibrant spinach noodles
Shrimp Scampi With Spinach Noodles recipe image

This dish combines the classic flavors of shrimp scampi with the earthy sweetness of spinach noodles. Plump shrimp are sautéed with garlic and white wine, then tossed with tender pasta and fresh spinach. The result is a light yet satisfying meal that balances rich buttery notes with bright herbal undertones. Perfect for a quick weeknight dinner or a light lunch, this recipe comes together in under 30 minutes. It offers a healthier twist on traditional Italian-American favorites without sacrificing comfort or flavor.

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Shrimp Scampi With Spinach Noodles

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1026.5

Description

This dish combines the classic flavors of shrimp scampi with the earthy sweetness of spinach noodles. Plump shrimp are saut&# 195;©ed with garlic and white wine, then tossed with tender pasta and fresh spinach. The result is a light yet satisfying meal that balances rich buttery notes with bright herbal undertones. Perfect for a quick weeknight dinner or a light lunch, this recipe comes together in under 30 minutes. It offers a healthier twist on traditional Italian-American favorites without sacrificing comfort or flavor.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Cook spinach noodles according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
  2. While pasta cooks, melt 3 tablespoons of butter in a large skillet over medium-high heat.
  3. Add peeled and deveined shrimp to the skillet. Season with salt and pepper. Sauté for 2-3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
  4. Reduce heat to medium. Add minced garlic and finely chopped shallots to the same skillet. Sauté for 1 minute until fragrant.
  5. Pour in dry white wine, scraping up any browned bits from the bottom of the pan. Let simmer for 2 minutes to reduce slightly.
  6. In a small saucepan, melt remaining butter (if using a cream sauce variation) over low heat. Whisk in flour to make a roux. Gradually whisk in milk or half-and-half and white pepper. Cook until thickened.
  7. Return the shrimp to the skillet with the garlic wine sauce. Toss to coat.
  8. Add the cooked spinach noodles to the skillet. Toss everything together, adding reserved pasta water as needed to create a glossy sauce.
  9. Garnish with chopped chives and dried oregano. Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1026.5kcal
% Daily Value *
Total Fat 101.7g157%
Saturated Fat 62.6g313%
Cholesterol 266.0mg89%
Sodium 19865.8mg828%
Total Carbohydrate 44.3g15%
Dietary Fiber 1.2g5%
Sugars 10.3g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, scampi, spinach, noodles, pasta, garlic, butter, white wine, italian, seafood, weeknight dinner, easy recipe, quick meal, garlic butter, shrimp pasta, healthy dinner, light meal, vegetable noodles
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