This vibrant Shrimp Seviche Cocktail transforms simple, fresh shrimp into a bright and zesty appetizer or light main course. The shrimp are “cooked” in a tangy marinade of freshly squeezed lemon, lime, and orange juices, which tenderizes the flesh while infusing it with citrusy flavor. Warm notes of freshly toasted coriander and black pepper provide a sophisticated depth that balances the acidity. Finished with a drizzle of extra virgin olive oil and a pinch of salt, this dish is crisp, clean, and incredibly satisfying. It is perfect for summer gatherings, warm evenings, or as a refreshing starter before a heavier meal. Serve chilled in martini glasses for an elegant presentation.
Shrimp Seviche Cocktail
Description
This vibrant Shrimp Seviche Cocktail transforms simple, fresh shrimp into a bright and zesty appetizer or light main course. The shrimp are "cooked" in a tangy marinade of freshly squeezed lemon, lime, and orange juices, which tenderizes the flesh while infusing it with citrusy flavor. Warm notes of freshly toasted coriander and black pepper provide a sophisticated depth that balances the acidity. Finished with a drizzle of extra virgin olive oil and a pinch of salt, this dish is crisp, clean, and incredibly satisfying. It is perfect for summer gatherings, warm evenings, or as a refreshing starter before a heavier meal. Serve chilled in martini glasses for an elegant presentation.Ingredients
Directions
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Cut the shrimp into small, bite-sized pieces.
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In a non-reactive bowl, combine the shrimp with the ground black peppercorns, ground coriander seeds, lemon juice, lime juice, orange juice, olive oil, and broken bay leaves.
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Season with salt and pepper to taste and stir gently to ensure all shrimp are coated in the citrus mixture.
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Cover the bowl and refrigerate for at least 4 hours to allow the shrimp to cure.
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Drain off the excess liquid from the bowl.
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Serve the shrimp in chilled martini glasses.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 96.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 172.5mg58%
- Sodium 355.3mg15%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Garnish suggestions: Top with minced red onions, fresh cilantro or parsley, diced raw tomatoes, or segments of fresh mandarin oranges for added color and texture.
Safety: Use only sushi-grade or very fresh, high-quality shrimp for raw preparation. Ensure the shrimp are kept cold until serving.
Storage: This dish is best served immediately after curing. It can be stored covered in the refrigerator for up to 24 hours, but the texture may become firmer.
Tip: Toasting the coriander seeds and peppercorns briefly in a dry skillet before grinding enhances their aromatic oils and flavor.
