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Shrimp Seviche Cocktail

Shrimp Seviche Cocktail recipe image
This vibrant Shrimp Seviche Cocktail transforms simple, fresh shrimp into a bright and zesty appetizer or light main course. The shrimp are "cooked" in a tangy marinade of freshly squeezed lemon, lime, and orange juices, which tenderizes the flesh while infusing it with citrusy flavor. Warm notes of freshly toasted coriander and black pepper provide a sophisticated depth that balances the acidity. Finished with a drizzle of extra virgin olive oil and a pinch of salt, this dish is crisp, clean, and incredibly satisfying. It is perfect for summer gatherings, warm evenings, or as a refreshing starter before a heavier meal. Serve chilled in martini glasses for an elegant presentation.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 96.5
Dietary: Gluten-free
Description
This vibrant Shrimp Seviche Cocktail transforms simple, fresh shrimp into a bright and zesty appetizer or light main course. The shrimp are "cooked" in a tangy marinade of freshly squeezed lemon, lime, and orange juices, which tenderizes the flesh while infusing it with citrusy flavor. Warm notes of freshly toasted coriander and black pepper provide a sophisticated depth that balances the acidity. Finished with a drizzle of extra virgin olive oil and a pinch of salt, this dish is crisp, clean, and incredibly satisfying. It is perfect for summer gatherings, warm evenings, or as a refreshing starter before a heavier meal. Serve chilled in martini glasses for an elegant presentation.
Ingredients
  • 1 pound Shrimp, shelled, deveined
  • 1 tablespoon Black peppercorns, freshly toasted and ground
  • 1/2 tablespoon Coriander seeds, freshly toasted and ground
  • 1 cup Lemon juice, freshly squeezed
  • 1/2 cup Lime juice, freshly squeezed
  • 1/2 cup Orange juice, freshly squeezed
  • 1/4 cup Extra virgin olive oil
  • 2 leaves Bay leaves, broken
  • Salt and pepper, to taste
Directions
  1. 1
    Cut the shrimp into small, bite-sized pieces.
  2. 2
    In a non-reactive bowl, combine the shrimp with the ground black peppercorns, ground coriander seeds, lemon juice, lime juice, orange juice, olive oil, and broken bay leaves.
  3. 3
    Season with salt and pepper to taste and stir gently to ensure all shrimp are coated in the citrus mixture.
  4. 4
    Cover the bowl and refrigerate for at least 4 hours to allow the shrimp to cure.
  5. 5
    Drain off the excess liquid from the bowl.
  6. 6
    Serve the shrimp in chilled martini glasses.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 355.3mg15%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Garnish suggestions: Top with minced red onions, fresh cilantro or parsley, diced raw tomatoes, or segments of fresh mandarin oranges for added color and texture.

Safety: Use only sushi-grade or very fresh, high-quality shrimp for raw preparation. Ensure the shrimp are kept cold until serving.

Storage: This dish is best served immediately after curing. It can be stored covered in the refrigerator for up to 24 hours, but the texture may become firmer.

Tip: Toasting the coriander seeds and peppercorns briefly in a dry skillet before grinding enhances their aromatic oils and flavor.

Keywords: shrimp, ceviche, seviche, cocktail, citrus, raw, appetizer, seafood, lemon, lime, orange, coriander, pepper, olive oil, fresh, healthy, gluten-free, party food, summer, easy
Read it online: https://www.chefs-mate.com/recipe/shrimp-seviche-cocktail/