Shrimp Soup
Description
This American main features Bay Leaves, Pounds catfish fillets, Dried basil, Dry mustard, Paprika. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Make roux with flour and oil.
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Does not have to be as dark as you would make it for gumbo.
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Add enough water to thin to
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add tomato sauce, Ro-Tel tomatoes, Tabasco sauce, Worcestershire sauce, bay leaves, salt, pepper.
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Let simmer and add more water if necessary.
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Mixture should be thick as a stew is and to serve over rice.
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Add crab meat and shrimp.
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Cook until shrimp are done.
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Vegetable cooking spray
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 365.6kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 3.0g15%
- Cholesterol 141.3mg48%
- Sodium 2611.6mg109%
- Total Carbohydrate 39.0g13%
- Dietary Fiber 13.6g55%
- Sugars 0.4g
- Protein 33.1g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, basil, bay, catfish, diet, dried, dry, fillets, garlic, leaves, less, main, margarine, melted, mustard, onion, paprika, parsley, pepper, plus
