Shrimp Spread #1

This classic shrimp spread combines tender canned shrimp with a rich, creamy base of softened cream cheese and mayonnaise. Brightened with fresh lemon juice and aromatic dill weed, it offers a sophisticated yet simple flavor profile that is both savory and refreshing. The texture is smooth and spreadable, making it an ideal topping for crisp crackers, sliced rye bread, or as a dip for fresh vegetables. It is a versatile appetizer or light lunch option, perfect for holiday parties, casual gatherings, or a quick snack when you need something satisfying without the fuss. The combination of seafood and dairy creates a luxurious mouthfeel that pairs beautifully with the zesty kick of lemon.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 414.8

Dietary: Gluten-free

Description

This classic shrimp spread combines tender canned shrimp with a rich, creamy base of softened cream cheese and mayonnaise. Brightened with fresh lemon juice and aromatic dill weed, it offers a sophisticated yet simple flavor profile that is both savory and refreshing. The texture is smooth and spreadable, making it an ideal topping for crisp crackers, sliced rye bread, or as a dip for fresh vegetables. It is a versatile appetizer or light lunch option, perfect for holiday parties, casual gatherings, or a quick snack when you need something satisfying without the fuss. The combination of seafood and dairy creates a luxurious mouthfeel that pairs beautifully with the zesty kick of lemon.

Ingredients

3 ounce Cream Cheese, Softened
1 tablespoon Lemon Juice
2 tablespoon Mayonnaise
1/4 teaspoon Dill Weed
4 1/4 ounce Canned Shrimp Pieces, Drained
1 sprig Parsley, Stem Removed

Directions

1
Ensure the cream cheese is softened to room temperature for easier blending.
2
Place the softened cream cheese, lemon juice, mayonnaise, dill weed, drained shrimp pieces, and parsley into a food processor or blender.
3
Process the mixture until it is completely smooth and well combined.
4
Transfer the spread to a serving bowl or container.
5
Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 414.8kcal

% Daily Value *
Total Fat 33.7g52%
Saturated Fat 17.0g85%
Cholesterol 228.2mg77%
Sodium 613.3mg26%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve this spread on crisp crackers, slices of rye bread, or as a dip for cucumber slices and carrots.

For best results, use high-quality canned shrimp and drain them thoroughly to prevent a watery consistency.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Yield: Approximately 3/4 Cup.

Keywords: shrimp, spread, appetizer, dip, cream cheese, dill, lemon, mayonnaise, party food, crackers, seafood, easy, quick, no cook, blender, food processor, chill, snack, holiday

Read it online: https://www.chefs-mate.com/recipe/shrimp-spread-1/