Shrimp Stuffed Mushrooms

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Servings: 24 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Shrimp Stuffed Mushrooms recipe image
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Shrimp Stuffed Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 219.5

Description

This International main features Mushroom Caps Stems Removed, Finely Chopped Cooked Shrimp, Cracker Crumbs, Minced Onion, Minced Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 1 lg Egg Buttered Bread Crumbs
  2. Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and egg together.
  3. Fill the mushroom caps with the mixture,
  4. sprinkle with buttered crumbs and
  5. bake in a 350F (177&# 194;°C) oven for 15 to 20 minutes

Nutrition Facts

Servings 24

Amount Per Serving
Calories 219.5kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 2.0g10%
Cholesterol 99.3mg34%
Sodium 242.1mg11%
Total Carbohydrate 20.3g7%
Dietary Fiber 6.1g25%
Sugars 12.3g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, caps, chopped, cooked, cracker, crumbs, finely, international, main, minced, mushroom, mushrooms, onion, parsley, removed, seafood, shrimp, soft, stems
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