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This International main features Onion, chopped, Sliced mushrooms, Butter, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp Stuffing
Description
This International main features Onion, chopped, Sliced mushrooms, Butter, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Bay shrimp and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion, Sliced mushrooms, White pepper and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
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Diced sweet red pepper
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Diced green onions
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 615.4kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 4.6g23%
- Cholesterol 102.4mg35%
- Sodium 5859.9mg245%
- Total Carbohydrate 102.6g35%
- Dietary Fiber 11.6g47%
- Sugars 6.7g
- Protein 31.9g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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