Shrimp Toast B1

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Servings: 6 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
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Shrimp Toast B1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 48.2

Description

This Chinese main features MED.-SIZE SHRIMP, WASHED, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PEELED & DEVEINED 1 sl GINGER,PEELED,CHOPPED 1 CLOVE GARLIC,PEELED,CHOPPED 1/2 c CHOPPED WATER CHESTNUTS SALT & PEPPER TO TASTE 2 tb DRY SHERRY 1 EGG WHITE 1/4 ts BAKING SODA 3 sl WHITE BREAD SESAME SEEDS OIL MUSTARD SAUCE SWEET & SOUR SAUCE Grind the shrimp,ginger,garlic & water chest- nuts in meat grinder or food processor.
  2. Season w/ salt & pepper.
  3. The mixture should be paste-like.
  4. Add sherry,egg white & baking soda to the shrimp mixture.
  5. Spread it generously over bread slices.
  6. Trim edges.
  7. Cut each piece of bread diagonally into quarters to form triangles.
  8. Form a mound in center of each triangle w/ spread & sprinkle w/ sesame seeds.
  9. Heat oil to 300 to 325.
  10. Deep-fry shrimp toasts until golden brown on both sides.
  11. Drain on paper towels & serve w/ mustard sauce & sweet & sour sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 48.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 86.3mg29%
Sodium 177.6mg8%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chinese, main, medsize, seafood, shrimp, shrimp,washed, title, toast, homemade
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