Shrimp & Vegetable Pasta
Description
A refreshing Italian-style pasta dish featuring chilled shrimp, colorful bell peppers, and fresh vegetables tossed with a zesty lemon-olive oil dressing. Served with warm linguine, this meal is perfect for weeknight dinners or summer gatherings. The combination of tender shrimp, crisp broccoli, and sweet peas creates a balanced and satisfying plate.Ingredients
Directions
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At least 2 hours ahead, bring a large pot of water to a boil.
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Carefully drop in the shrimp and cook until just tender, 1 minute.
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Drain, rinse under cold water, drain again, and place in a large serving bowl.
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Add the peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black pepper, salt, lemon juice, 1 c olive oil and the chili oil to the serving bowl.
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Toss well with the shrimp.
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Cover and refrigerate.
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When you are ready to serve, bring a large pan of water to a boil.
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Drop in the broccoli and cook 1 minute.
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Drain and rinse under cold water, drain again.
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Toss the peas and broccoli with the shrimp and vegetables, set aside.
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Bring a large pot of water to a boil.
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Add the remaining 1 T olive oil and the linguine.
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Cook at a rolling boil until just tender.
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Drain the linguine and immediately toss with the shrimp and vegetable sauce.
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Serve at once
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1087.5kcal
- % Daily Value *
- Total Fat 69.3g107%
- Saturated Fat 9.6g48%
- Cholesterol 345.0mg115%
- Sodium 5684.0mg237%
- Total Carbohydrate 73.1g25%
- Dietary Fiber 26.5g106%
- Sugars 18.5g
- Protein 65.3g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
shrimp, pasta, linguine, italian, vegetables, broccoli, peppers, peas, lemon, dill, olive oil, chilled, main course, seafood, light, fresh
