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Shrimp & Vegetable Pasta

Shrimp & Vegetable Pasta (Gtkg62 A recipe image
A refreshing Italian-style pasta dish featuring chilled shrimp, colorful bell peppers, and fresh vegetables tossed with a zesty lemon-olive oil dressing. Served with warm linguine, this meal is perfect for weeknight dinners or summer gatherings. The combination of tender shrimp, crisp broccoli, and sweet peas creates a balanced and satisfying plate.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1087.5
Description
A refreshing Italian-style pasta dish featuring chilled shrimp, colorful bell peppers, and fresh vegetables tossed with a zesty lemon-olive oil dressing. Served with warm linguine, this meal is perfect for weeknight dinners or summer gatherings. The combination of tender shrimp, crisp broccoli, and sweet peas creates a balanced and satisfying plate.
Ingredients
  • 2 pound Lg shrimp; peeled & deveined
  • 2 Yellow Peppers; 1/4" dice
  • 2 Red Peppers; 1/4" dice
  • 6 Plum Tomatoes; 1/2" dice
  • 1/2 cup Fresh dill; chopped
  • 2 teaspoon Dried tarragon
  • 2 tablespoon Chopped shallots
  • 1/2 teaspoon Dried red pepper flakes
  • 1 teaspoon Coarsely ground black pepper
  • 1 teaspoon Salt
  • 1/2 cup Fresh lemon juice
  • 1 cup Olive oil
  • 1 tablespoon Olive oil
  • 1/4 teaspoon Hot chile oil
  • 1 Head Broccoli; cut small
  • 1 1/2 cup Cooked peas
  • 1 pound Linguine
Directions
  1. 1
    At least 2 hours ahead, bring a large pot of water to a boil.
  2. 2
    Carefully drop in the shrimp and cook until just tender, 1 minute.
  3. 3
    Drain, rinse under cold water, drain again, and place in a large serving bowl.
  4. 4
    Add the peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black pepper, salt, lemon juice, 1 c olive oil and the chili oil to the serving bowl.
  5. 5
    Toss well with the shrimp.
  6. 6
    Cover and refrigerate.
  7. 7
    When you are ready to serve, bring a large pan of water to a boil.
  8. 8
    Drop in the broccoli and cook 1 minute.
  9. 9
    Drain and rinse under cold water, drain again.
  10. 10
    Toss the peas and broccoli with the shrimp and vegetables, set aside.
  11. 11
    Bring a large pot of water to a boil.
  12. 12
    Add the remaining 1 T olive oil and the linguine.
  13. 13
    Cook at a rolling boil until just tender.
  14. 14
    Drain the linguine and immediately toss with the shrimp and vegetable sauce.
  15. 15
    Serve at once

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1087.5kcal
% Daily Value *
Total Fat 69.3g107%
Saturated Fat 9.6g48%
Cholesterol 345.0mg115%
Sodium 5684.0mg237%
Total Carbohydrate 73.1g25%
Dietary Fiber 26.5g106%
Sugars 18.5g
Protein 65.3g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, pasta, linguine, italian, vegetables, broccoli, peppers, peas, lemon, dill, olive oil, chilled, main course, seafood, light, fresh
Read it online: https://www.chefs-mate.com/recipe/shrimp-vegetable-pasta-gtkg62-a/