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This Japanese main features Shrimp, Romaine, Carrot; julienned, Japanese cucumber. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp & Vegetable Salad With Pine Nut Dres
Description
This Japanese main features Shrimp, Romaine, Carrot; julienned, Japanese cucumber. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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julienned 1 Japanese pear; julienned 1/2 c Shelled pine nuts 1/4 c Rice vinegar 1/4 c Soy sauce 1/4 c Water 1 tb Sugar 2 ts Dry mustard
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Cook ,
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peel , and
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cut shrimp in lengthwise halves.
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Shred romaine; place in center of salad platter.
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Arrange shrimp, vegetables, and fruit alternately around romaine in a spoke pattern.
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Grind pine nuts in a blender.
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Add the vinegar, soy sauce, water, sugar, and mustard; blend well.
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Serve with salad
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 302.3kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 1.1g6%
- Cholesterol 57.5mg20%
- Sodium 144.4mg7%
- Total Carbohydrate 64.8g22%
- Dietary Fiber 22.2g89%
- Sugars 1.1g
- Protein 14.2g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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