Shrimp With Jalapeno Cheese
Description
This International main features Unpeeled large fresh shrimp -seeded & finely chopped, Water 1 Garlic clove, minced, Cream cheese, softened 2 teaspoon Cilantro. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(o-oz.) 1/4 ts Salt 2 Pickled Jalapeno peppers, 18 ts Pepper
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Peel shrimp, leaving tail and first joint of shell intact;
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cut a deep slit down the length of the outside curve of each shrimp, and devein.
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Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
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Drain well; rinse with cold water.
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chill.
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Combine cream cheese and remaining ingredients; beat well.
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Fill a decorating bag fitted with metal tip No.
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with cream cheese mixture.
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Pipe filling lengthwise into the slits in the shrimp
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 265.6kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 4.7g24%
- Cholesterol 363.5mg122%
- Sodium 778.7mg33%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 46.7g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cheese, chopped, cilantro, clove, cream, eggs, finely, fish, fresh, freshly, garlic, international, jalapeno, large, main, minced, seeded, shrimp, softened
