Shrimp With Pernod Sauce

This International main features Butter 1 teaspoon Chopped chives, Medium shrimp peeled and 1/4 c Pernod. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 273.6

Dietary: Gluten-free

Description

This International main features Butter 1 teaspoon Chopped chives, Medium shrimp peeled and 1/4 c Pernod. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Butter
1 teaspoons Chopped chives
2 lbs Medium shrimp peeled and
1/4 cups Pernod

Directions

1
Deveined 1 1/2 c Heavy
2
cream 1 tb Chopped parsley 1/4 ts Tabasco 1 Shallot chopped fine Salt and pepper to taste 1)
3
Heat butter in large frying pan.
4
Cook shrimp, parsley, shallots and chives 2 minutes over medium-high heat.
5
Season well and pour in the pernod; cook 2 minutes over high heat.
6
Remove shrimp with slotted spoon and set aside.
7
Replace pan over
8
heat and
9
pour in
10
cream and tabasco;
11
cook 1 1/2 minutes over high
12
heat or until
13
thicken .
14
Correct seasoning, replace shrimp in sauce and simmer 2 minutes.
15
Serve with Parisienne potatoes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 273.6kcal

% Daily Value *
Total Fat 10.7g17%
Saturated Fat 6.0g30%
Cholesterol 369.2mg124%
Sodium 782.8mg33%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 45.5g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chives, chopped, fish, frying, international, main, medium, peeled, pernod, sauce, shrimp, simmering, teaspoon, title, with

Read it online: https://www.chefs-mate.com/recipe/shrimp-with-pernod-sauce/