Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Butter 1 teaspoon Chopped chives, Medium shrimp peeled and 1/4 c Pernod. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Shrimp With Pernod Sauce
Description
This International main features Butter 1 teaspoon Chopped chives, Medium shrimp peeled and 1/4 c Pernod. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Deveined 1 1/2 c Heavy
-
cream 1 tb Chopped parsley 1/4 ts Tabasco 1 Shallot chopped fine Salt and pepper to taste 1)
-
Heat butter in large frying pan.
-
Cook shrimp, parsley, shallots and chives 2 minutes over medium-high heat.
-
Season well and pour in the pernod; cook 2 minutes over high heat.
-
Remove shrimp with slotted spoon and set aside.
-
Replace pan over
-
heat and
-
pour in
-
cream and tabasco;
-
cook 1 1/2 minutes over high
-
heat or until
-
thicken .
-
Correct seasoning, replace shrimp in sauce and simmer 2 minutes.
-
Serve with Parisienne potatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 273.6kcal
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 6.0g30%
- Cholesterol 369.2mg124%
- Sodium 782.8mg33%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 45.5g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chives, chopped, fish, frying, international, main, medium, peeled, pernod, sauce, shrimp, simmering, teaspoon, title, with
