Shrimp With Pumpkin Seed Sauce
Description
This Mexican main features Shrimp; * 1 1/2 teaspoon Coriander Seed; Ground, Onion; Finely Chopped, Md 1 teaspoon Salt, Clove Garlic; Minced 1/2 teaspoon Instant Chicken Bouillon, Vegetable Oil 1/2 teaspoon Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Shrimp; * 1 1/2 ts Coriander Seed; Ground and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion; Finely Chopped, Clove Garlic; Minced 1/2 ts Instant Chicken Bouillon, Vegetable Oil 1/2 ts Sugar and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 282.3kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 1.3g7%
- Cholesterol 172.5mg58%
- Sodium 371.6mg16%
- Total Carbohydrate 26.3g9%
- Dietary Fiber 4.1g17%
- Sugars 8.1g
- Protein 27.4g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bouillon, chicken, chopped, clove, coriander, cut, finely, fish, flour, garlic, ground, instant, jalapeno, juice, lime, main, mexican, minced, oil, onion