Shrimp With Tomato Sauce

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Servings: 6 Difficulty: Intermediate
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Quick and vibrant pan-seared shrimp tossed in a savory tomato and ginger sauce
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This quick-cooking dish combines plump, succulent shrimp with a vibrant tomato sauce infused with aromatic ginger and garlic. The bright acidity of the diced tomatoes cuts through the richness of the olive oil, while red pepper flakes add a gentle warmth that wakes up the palate. Fresh scallions provide a crisp, green finish. It&# 226;€™s an elegant yet simple meal perfect for busy weeknights or a light summer dinner. Ready in just 30 minutes, this recipe highlights fresh ingredients and bold Mediterranean-inspired flavors without requiring complex techniques. Serve over rice or with crusty bread to soak up the delicious sauce.

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Shrimp With Tomato Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 211.1

Description

This quick-cooking dish combines plump, succulent shrimp with a vibrant tomato sauce infused with aromatic ginger and garlic. The bright acidity of the diced tomatoes cuts through the richness of the olive oil, while red pepper flakes add a gentle warmth that wakes up the palate. Fresh scallions provide a crisp, green finish. It&# 226;€™s an elegant yet simple meal perfect for busy weeknights or a light summer dinner. Ready in just 30 minutes, this recipe highlights fresh ingredients and bold Mediterranean-inspired flavors without requiring complex techniques. Serve over rice or with crusty bread to soak up the delicious sauce.

Ingredients

Directions

  1. Peel and devein the shrimp, then pat them dry with paper towels.
  2. Heat 1 tablespoon of olive oil in a large frying pan over medium heat.
  3. Add the chopped garlic and cook briefly until fragrant, about 30 seconds.
  4. Add the diced tomatoes, red pepper flakes, and 1 tablespoon of chopped ginger to the pan.
  5. Simmer the tomato mixture, stirring occasionally, until the liquid reduces and thickens, about 5 minutes.
  6. Remove the tomato sauce from the heat and set aside, keeping it warm.
  7. Wipe out the pan if necessary, then heat the remaining 1 tablespoon of oil in a nonstick frying pan over high heat.
  8. Add the shrimp and ground black pepper to the hot pan.
  9. Sauté the shrimp for about 1 minute on each side, until pink and opaque.
  10. Add the remaining chopped ginger and chopped scallions to the shrimp.
  11. Toss everything together and cook for another minute until the scallions are slightly wilted.
  12. Serve the shrimp immediately, spooned over the warm tomato sauce.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 211.1kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.2g6%
Cholesterol 258.8mg87%
Sodium 532.9mg23%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh tomatoes if available, or high-quality canned diced tomatoes.

Do not overcook the shrimp, as they will become tough. They are done when they turn pink and curl into a C-shape.

This dish pairs well with steamed rice, pasta, or crusty bread to soak up the flavorful sauce.

Adjust the amount of red pepper flakes to suit your preference for heat.

If using frozen shrimp, ensure they are fully thawed and patted very dry before cooking to ensure proper searing.

Keywords: shrimp, tomato, sauce, garlic, ginger, scallions, pepper flakes, olive oil, seafood, dinner, quick, easy, mediterranean, pan-fried, healthy, weeknight, low carb, gluten free
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