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Shrimps & Lettuce In Cream (English)

Shrimps & Lettuce in Cream(english recipe image
This elegant yet simple dish is a staple of traditional British cuisine, often served as a warm salad or light main course. It features crisp Cos lettuce gently wilted in butter and combined with succulent prepared shrimps in a luxurious double cream sauce. The subtle sharpness of fresh onion juice cuts through the richness of the cream, creating a perfectly balanced flavor profile. Ideal for a summer dinner party or a cozy weeknight meal, this recipe brings a touch of nostalgia to the table. Serve it alongside golden, buttery fried bread triangles for a satisfying and comforting experience that feels both homey and sophisticated.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 100.2
Dietary: Gluten-free
Description
This elegant yet simple dish is a staple of traditional British cuisine, often served as a warm salad or light main course. It features crisp Cos lettuce gently wilted in butter and combined with succulent prepared shrimps in a luxurious double cream sauce. The subtle sharpness of fresh onion juice cuts through the richness of the cream, creating a perfectly balanced flavor profile. Ideal for a summer dinner party or a cozy weeknight meal, this recipe brings a touch of nostalgia to the table. Serve it alongside golden, buttery fried bread triangles for a satisfying and comforting experience that feels both homey and sophisticated.
Ingredients
  • 1 pound Prepared shrimps
  • 2 Large Cos lettuce
Directions
  1. 1
    Thaw the shrimps if frozen, then drain and set aside a few for garnish later.
  2. 2
    Wash and finely shred the hearts of the Cos lettuce, then drain well.
  3. 3
    Melt 2 oz of butter in a saucepan over medium heat.
  4. 4
    Add the shredded lettuce to the melted butter, turning with a wooden spoon until completely coated.
  5. 5
    Cover the saucepan and simmer very gently for 3 to 4 minutes, stirring occasionally, until the lettuce is just wilted.
  6. 6
    Stir in 1/4 pint of double cream and 1 teaspoon of onion juice (or finely chopped onion).
  7. 7
    Season the mixture with salt and black pepper to taste.
  8. 8
    Add the prepared shrimps to the saucepan and heat through for 2 to 3 minutes, ensuring the sauce does not boil.
  9. 9
    Remove the shrimp mixture from heat and set aside to keep warm.
  10. 10
    Cut 4 slices of bread into neat triangles.
  11. 11
    Fry the bread triangles lightly in a little butter until golden and crisp.
  12. 12
    Pile the warm shrimp and lettuce mixture onto a serving dish.
  13. 13
    Arrange the fried bread triangles around the edge of the dish.
  14. 14
    Garnish with the reserved shrimps and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 100.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 356.5mg15%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.3g2%
Sugars 0.4g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, lettuce, cream sauce, british cuisine, warm salad, cos lettuce, onion juice, summer dinner, comfort food, easy dinner, seafood, vegetarian option, fried bread, classic recipe
Read it online: https://www.chefs-mate.com/recipe/shrimps-lettuce-in-creamenglish/