This elegant yet simple dish is a staple of traditional British cuisine, often served as a warm salad or light main course. It features crisp Cos lettuce gently wilted in butter and combined with succulent prepared shrimps in a luxurious double cream sauce. The subtle sharpness of fresh onion juice cuts through the richness of the cream, creating a perfectly balanced flavor profile. Ideal for a summer dinner party or a cozy weeknight meal, this recipe brings a touch of nostalgia to the table. Serve it alongside golden, buttery fried bread triangles for a satisfying and comforting experience that feels both homey and sophisticated.
Shrimps & Lettuce In Cream (English)
Description
This elegant yet simple dish is a staple of traditional British cuisine, often served as a warm salad or light main course. It features crisp Cos lettuce gently wilted in butter and combined with succulent prepared shrimps in a luxurious double cream sauce. The subtle sharpness of fresh onion juice cuts through the richness of the cream, creating a perfectly balanced flavor profile. Ideal for a summer dinner party or a cozy weeknight meal, this recipe brings a touch of nostalgia to the table. Serve it alongside golden, buttery fried bread triangles for a satisfying and comforting experience that feels both homey and sophisticated.Ingredients
Directions
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Thaw the shrimps if frozen, then drain and set aside a few for garnish later.
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Wash and finely shred the hearts of the Cos lettuce, then drain well.
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Melt 2 oz of butter in a saucepan over medium heat.
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Add the shredded lettuce to the melted butter, turning with a wooden spoon until completely coated.
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Cover the saucepan and simmer very gently for 3 to 4 minutes, stirring occasionally, until the lettuce is just wilted.
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Stir in 1/4 pint of double cream and 1 teaspoon of onion juice (or finely chopped onion).
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Season the mixture with salt and black pepper to taste.
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Add the prepared shrimps to the saucepan and heat through for 2 to 3 minutes, ensuring the sauce does not boil.
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Remove the shrimp mixture from heat and set aside to keep warm.
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Cut 4 slices of bread into neat triangles.
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Fry the bread triangles lightly in a little butter until golden and crisp.
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Pile the warm shrimp and lettuce mixture onto a serving dish.
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Arrange the fried bread triangles around the edge of the dish.
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Garnish with the reserved shrimps and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 100.2kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 172.5mg58%
- Sodium 356.5mg15%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.3g2%
- Sugars 0.4g
- Protein 23.1g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
