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This Indian main features Shrimp, chopped fine, Celery, chopped, Onion. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp Rolls
Description
This Indian main features Shrimp, chopped fine, Celery, chopped, Onion. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim crust and roll bread with a rolling pin.
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Brush on side with melted butter.
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Turn over and on unbuttered side place spoonful of shrimp mix.
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Roll up.
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Place seam down on cookie sheet.
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Bake at 375 degrees for 10 minutes.
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If you
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make ahead of time and
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freeze , it would be best to
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let them thaw a few minutes, then
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cook at 375 degrees for 10 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 464.5kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 2.4g12%
- Cholesterol 93.3mg32%
- Sodium 819.6mg35%
- Total Carbohydrate 58.1g20%
- Dietary Fiber 3.8g16%
- Sugars 7.1g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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