Shrunk” Hamburger Over Noodles

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Servings: 4 Difficulty: Intermediate
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American-style classic sandwich that brings home-style flavor to your table
Shrunk" Hamburger Over Noodles recipe image
Shrunk" Hamburger Over Noodles recipe image
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Shrunk” Hamburger Over Noodles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 610.6

Description

This American sandwich features Corn-oil margarine, Onion; minced, Extra-lean ground beef, Unbleached all-purpose flour, Clove garlic; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Extra-lean ground beef and cook until browned on all sides.
  3. Add Onion; minced, Clove garlic; minced, Each: freshly ground black pepper and cook until softened.
  4. Add (10 3/4 ounces) condensed low-fat cream of mushroom soup, Non-fat milk.
  5. Add Corn-oil margarine, (10 3/4 ounces) condensed low-fat cream of mushroom soup.
  6. Bring to a boil, then reduce heat and simmer until flavors blend and everything is tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 610.6kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 7.3g37%
Cholesterol 128.9mg43%
Sodium 3695.8mg154%
Total Carbohydrate 48.3g17%
Dietary Fiber 4.5g18%
Sugars 6.1g
Protein 49.0g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: according, allpurpose, american, beef, black, chives, chopped, clove, condensed, cooked, cornoil, cream, dill, directions, extralean, flour, fresh, freshly, garlic, ground
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