Shupp Noodles

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
A quick and creamy egg-and-butter noodle dish with rich, home-style comfort.
Shupp Noodles recipe image

Shupp Noodles are a beloved comfort food staple, offering a simple yet deeply satisfying meal that comes together in minutes. This dish relies on the perfect harmony of tender noodles, rich butter, and creamy scrambled eggs to create a luxurious texture without heavy sauces. The eggs coat the pasta in a silky, savory glaze that is both hearty and elegant. Ideal for busy weeknights or a light weekend brunch, this recipe highlights the quality of basic ingredients. It’s a vegetarian favorite that delivers maximum flavor with minimal effort, making it a go-to for home cooks seeking a warm, satisfying bowl of goodness.

Shupp Noodles recipe image
Print Recipe

Shupp Noodles

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 353.4

Description

Shupp Noodles are a beloved comfort food staple, offering a simple yet deeply satisfying meal that comes together in minutes. This dish relies on the perfect harmony of tender noodles, rich butter, and creamy scrambled eggs to create a luxurious texture without heavy sauces. The eggs coat the pasta in a silky, savory glaze that is both hearty and elegant. Ideal for busy weeknights or a light weekend brunch, this recipe highlights the quality of basic ingredients. It&# 226;ÂÂs a vegetarian favorite that delivers maximum flavor with minimal effort, making it a go-to for home cooks seeking a warm, satisfying bowl of goodness.

Ingredients

Directions

  1. Bring a large pot of salted water to a rolling boil.
  2. Add noodles and cook according to package directions until al dente.
  3. Drain the noodles thoroughly in a colander.
  4. While noodles cook, whisk the eggs in a small bowl until smooth.
  5. Melt butter in a large skillet or wok over medium heat.
  6. Pour in the whisked eggs and scramble gently until just set but still moist.
  7. Add the drained noodles to the skillet with the eggs.
  8. Toss vigorously to coat the noodles evenly with the egg and butter mixture.
  9. Season with salt and pepper to taste.
  10. Serve immediately while hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 353.4kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 17.2g86%
Cholesterol 346.0mg116%
Sodium 416.5mg18%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.3g2%
Sugars 1.0g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra richness, add a splash of milk or cream to the eggs before scrambling.

You can enhance the flavor by adding a pinch of nutmeg or paprika to the butter.

If the mixture seems too dry, add a tablespoon of warm water or reserved pasta water while tossing.

This dish is best served immediately; the eggs will continue to cook slightly if held too long.

Keywords: shupp noodles, egg noodles, butter noodles, comfort food, vegetarian, quick dinner, easy recipe, scrambled eggs, cream sauce, weeknight meal, simple pasta, home cooking
Recipe Card powered by WP Delicious