Shupp Noodles

Shupp Noodles are a beloved comfort food staple, offering a simple yet deeply satisfying meal that comes together in minutes. This dish relies on the perfect harmony of tender noodles, rich butter, and creamy scrambled eggs to create a luxurious texture without heavy sauces. The eggs coat the pasta in a silky, savory glaze that is both hearty and elegant. Ideal for busy weeknights or a light weekend brunch, this recipe highlights the quality of basic ingredients. It&# 226;ÂÂs a vegetarian favorite that delivers maximum flavor with minimal effort, making it a go-to for home cooks seeking a warm, satisfying bowl of goodness.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 353.4

Dietary: Vegetarian

Description

Shupp Noodles are a beloved comfort food staple, offering a simple yet deeply satisfying meal that comes together in minutes. This dish relies on the perfect harmony of tender noodles, rich butter, and creamy scrambled eggs to create a luxurious texture without heavy sauces. The eggs coat the pasta in a silky, savory glaze that is both hearty and elegant. Ideal for busy weeknights or a light weekend brunch, this recipe highlights the quality of basic ingredients. It&# 226;ÂÂs a vegetarian favorite that delivers maximum flavor with minimal effort, making it a go-to for home cooks seeking a warm, satisfying bowl of goodness.

Ingredients

1 Noodles
1/4 pound Butter
3 ea Egg

Directions

1
Bring a large pot of salted water to a rolling boil.
2
Add noodles and cook according to package directions until al dente.
3
Drain the noodles thoroughly in a colander.
4
While noodles cook, whisk the eggs in a small bowl until smooth.
5
Melt butter in a large skillet or wok over medium heat.
6
Pour in the whisked eggs and scramble gently until just set but still moist.
7
Add the drained noodles to the skillet with the eggs.
8
Toss vigorously to coat the noodles evenly with the egg and butter mixture.
9
Season with salt and pepper to taste.
10
Serve immediately while hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 353.4kcal

% Daily Value *
Total Fat 32.8g51%
Saturated Fat 17.2g86%
Cholesterol 346.0mg116%
Sodium 416.5mg18%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.3g2%
Sugars 1.0g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra richness, add a splash of milk or cream to the eggs before scrambling.

You can enhance the flavor by adding a pinch of nutmeg or paprika to the butter.

If the mixture seems too dry, add a tablespoon of warm water or reserved pasta water while tossing.

This dish is best served immediately; the eggs will continue to cook slightly if held too long.

Keywords: shupp noodles, egg noodles, butter noodles, comfort food, vegetarian, quick dinner, easy recipe, scrambled eggs, cream sauce, weeknight meal, simple pasta, home cooking

Read it online: https://www.chefs-mate.com/recipe/shupp-noodles-3/