Sichuan Beef Bundles
Description
This Chinese main features Red New Mex chile; crushed, Soy sauce, Hot bean sauce*, Fresh ginger; minced, Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine the chile, soy sauce, hot bean sauce, ginger, sugar, and sherry.
-
Marinate the meat for four hours in the mixture.
-
Cook the vegetables in boiling salted water until tender but still slightly crispy.
-
Drain.
-
Combine a couple of carrot, celery, and green bean pieces together and
-
wrap with a piece of the meat.
-
Thread the meat bundles and on two parrallel skewers and
-
grill until the meat is medium rare, about 3 to 4 minutes on each side.
-
Brush the meat with the sauce, garnish with the sesame seeds and serve.
-
Hot Bean Sauce available in Asian markets
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 377.0kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 3.8g19%
- Cholesterol 84.0mg29%
- Sodium 597.0mg25%
- Total Carbohydrate 25.9g9%
- Dietary Fiber 7.0g29%
- Sugars 14.3g
- Protein 37.6g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, beef, boiling, bundles, carrots, chile, chinese, crushed, dry, fresh, ginger, green, grilling, hot, main, mex, minced, pieces, red
