Sichuan Chicken
Description
This Chinese main features Breast Halves *, Canola Oil, Bell Pepper, Diced, Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chicken breast halves should be skinned and boned.
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Water chestnuts should be drained and sliced.
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~~~-- Cut chicken into 1 inch cubes.
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Heat oil in wok on high heat; stir fry chicken for 3 minutes.
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Add vegetables; stir fry 1 minute more.
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Remove chicken and vegetables to a warm platter and pour out remaining oil.
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Put remaining ingredients into the wok and stir over medium heat.
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Return chicken and vegetables; stir fry for 1 minute over medium heat.
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ories per serving
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 163.7kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 1.2g6%
- Cholesterol 3.8mg2%
- Sodium 834.0mg35%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 1.0g4%
- Sugars 2.3g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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