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Sicilian Meat Roll (Created For Roanoke Times Contest 199)

Sicilian Meat Roll (Created for Roanoke Times Contest 199 recipe image
This Italian bread features Eggs, Soft bread crumbs, Tomato juice, Parsley, Oregano. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1668.9
Description
This Italian bread features Eggs, Soft bread crumbs, Tomato juice, Parsley, Oregano. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Beaten Eggs
  • 3/4 cup Soft bread crumbs
  • 1/2 cup Tomato juice
  • 2 tablespoon Parsley
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 Clove Garlic, minced
  • 2 pound Lean ground beef
  • 8 sl Boiled ham (thin)
  • 6 ounce Shredded mozzarella
  • 3 sl Mozzarella, halved
Directions
  1. 1
    Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper & garlic.
  2. 2
    Stir in ground beef, mixing well.
  3. 3
    On foil, pat meat to a 12x10" rectangle.
  4. 4
    Arrange ham slices on meat, leaving a small margin around edges.
  5. 5
    Sprinkle shredded cheese over ham.
  6. 6
    Starting from the short end, carefully roll up meat, using foil to lift.
  7. 7
    Seal edges and ends.
  8. 8
    Place roll, seam side down, in 13x9x2" pan.
  9. 9
    Bake in 350~ oven for 1 hour and 15 minutes.
  10. 10
    Put cheese wedges over the top of the roll.
  11. 11
    Return to the oven for 5 minutes or until the cheese melts

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1668.9kcal
% Daily Value *
Total Fat 86.6g134%
Saturated Fat 44.9g225%
Cholesterol 612.5mg205%
Sodium 5744.8mg240%
Total Carbohydrate 46.1g16%
Dietary Fiber 3.9g16%
Sugars 6.0g
Protein 175.3g351%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 199, baking, beef, boiled, bread, contest, created, crumbs, eggs, garlic, ground, halved, ham, italian, juice, lean, meat, minced, mozzarella, oregano
Read it online: https://www.chefs-mate.com/recipe/sicilian-meat-roll-created-for-roanoke-times-contest-199/