Sicilian Pizza

This rustic Sicilian-style pizza features a thick, focaccia-like crust that is crisp on the outside and pillowy soft inside. The base is generously brushed with olive oil and topped with a fragrant mixture of thinly sliced caramelized onions, plenty of raw garlic, and briny olives. Unlike traditional thin-crust pizzas, this version offers a hearty, satisfying texture that stands up to bold, simple flavors. It&# 226;ÂÂs an excellent choice for a cozy weeknight dinner or a casual gathering where you want impressive results with minimal effort. The combination of savory garlic, sweet onions, and tangy olives creates a complex flavor profile that is both comforting and sophisticated.

Cooking Method: Baking, Sautéing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 156.6

Dietary: Gluten-free, Vegetarian

Description

This rustic Sicilian-style pizza features a thick, focaccia-like crust that is crisp on the outside and pillowy soft inside. The base is generously brushed with olive oil and topped with a fragrant mixture of thinly sliced caramelized onions, plenty of raw garlic, and briny olives. Unlike traditional thin-crust pizzas, this version offers a hearty, satisfying texture that stands up to bold, simple flavors. It&# 226;ÂÂs an excellent choice for a cozy weeknight dinner or a casual gathering where you want impressive results with minimal effort. The combination of savory garlic, sweet onions, and tangy olives creates a complex flavor profile that is both comforting and sophisticated.

Ingredients

1 cup Onions -- thinly sliced Black pepper -- to taste
10 Garlic Cloves -- finely chpd Black or green olives -- or
1/4 cup Olive oil Pitted and chopped

Directions

1
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Lightly sautÃÂ© the thinly sliced onions in a small amount of oil until soft and translucent, then set aside.
3
Form the 1 lb bread dough into a rectangle that fits your baking pan.
4
Brush the dough generously with olive oil.
5
Sprinkle the dough liberally with black pepper.
6
Top the dough with the sautÃÂ©ed onions, finely chopped raw garlic, pitted chopped olives, and Parmesan cheese to taste.
7
Bake at 350 degrees Fahrenheit (177ÃÂ°C) until the bottom is lightly browned and the top is golden, about 30 to 40 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 156.6kcal

% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.0g4%
Sugars 2.5g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, allow the pizza to cool for 5 minutes after baking to let the crust set before slicing.

The recipe calls for raw garlic to provide a sharp, pungent kick that contrasts with the sweet onions. If you prefer a milder flavor, you can roast the garlic cloves beforehand.

This recipe is naturally vegan if you omit the Parmesan cheese or use a vegan alternative.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to restore crispiness.

Keywords: sicilian, pizza, italian, garlic, onions, olives, thick crust, focaccia, vegetarian, vegan, baking, homemade, garlic bread, olive oil, comfort food, dinner, easy, rustic, bread, sauteed

Read it online: https://www.chefs-mate.com/recipe/sicilian-pizza/